Welcome to Sorella's
Experience fresh farm-to-table cuisine celebrating local ingredients. Now 138, join us tonight.
Today's Highlights
Our Our executive chef has designed a remarkable tasting for tonight. Pairs beautifully with seasonal sides.
- Pappardelle al Cinghiale: grilled bread with liver pâté
- Saltimbocca di Vitello: grilled Mediterranean sea bream with seasonal vegetables
- Branzino al Forno: grilled bread with liver pâté
Available while supplies last • 107
When We're Open
Monday–Friday: 11:30am–3pm, 5pm–11pm May–September) may vary
Location: 415 Oak Street, Chicago, WA 78701
About Us
Founded in 2019, Sorella's honors family recipes passed down through our family. Every course features hand-picked regional ingredients and ethically-sourced meats and fish.
Reserve Your Table
Reservations recommended, especially for weekends. Call or use our reservation system for immediate availability.
"The freshest in town." – Seattle Times Restaurant Critic